Join us on Sunday for a hearty carvery. Put the oven gloves down, ignore the potato peeling, forget about stirring the gravy and let us do it all for you. And of course there’s no washing up to do. Bliss.
Just remember you’re not the only ones who fancy a break from the cooking. The Halfway House Inn carvery is mighty popular so book well in advance. We’d love to see you, so give us a call on 01208 812 524.
The carvery is served from 11.30 am until 4.00 pm
Choose from these delicious options:
Roast beef with Yorkshire pudding
Roast shoulder of pork
Honey glazed gammon
Roasted turkey crown with chipolata sausages and sage & onion stuffing.
All are served with lovely, traditional extras… Roast potatoes, honey & wholegrain mustard parsnips, cauliflower cheese, creamed leeks, carrots, broccoli, braised red cabbage, Dutch cabbage, swede and parsnips, boiled new potatoes and of course, gravy made from the roasting juices! Go on, book your table today and make Sunday that little bit more special.